pub food at the Jackdaw, Christmas party venue Canterbury

Food and Drink at The Jackdaw

Inside Kent Magazine recently wrote in their article Food, Glorious Food,

“Your partner fancies pie and mash, you want something a bit special – where do you go? The Jackdaw, that’s where. The traditional pub in Denton offers a fantastic menu of classic English fare such as Fish & Chips and Ploughman’s Lunches, but also boasts a full menu suited to the gourmet in all of us including dishes such as Coriander-crusted Lamb Rump and Pan-roasted Chicken Breast with Thyme Risotto…..

…..When visiting The Jackdaw for a mid-week lunch, the first thing I noticed was the simple beauty of the exterior. The landscaping and building are impeccable, with a lovely lawn and scattered tables out front for enjoying a drink on a warm spring day. As it most definitely wasn’t a warm spring day when I visited, I headed straight inside to a most welcoming cosy interior and settled down at my table by a blazing fire……

…..Whether you want a hearty home-cooked meal, a Kentish cream tea, a simple glass of wine or a gourmet dinner, The Jackdaw has something for everyone. The secluded but convenient location makes it the ideal choice for a quick bite or romantic event – even for those with the most opposite of tastes.”

As the reviewer has said, our menu caters for a wide range of tastes and changes with the seasons. There are also specials which change on a daily basis. Our well qualified and experienced chefs are eager to please!

 

Valentines Menu 13th & 14th Feburary

BOOK NOW to avoid disappointment!

£25 for 2 courses 

£30 for 3 courses

 

To Start

 

Red lentil & coconut soup

served with chunky bread & butter pads

 

Baked pork loin & pear stack 

with blue cheese cream on a bed of pepper rocket

 

Grilled goats cheese & toasted pine nut salad 

finished with a sweet cherry & honey oil

 

Seafood plater to share

smoked salmon, moules farci, buttered crevettes & crab cakes

with salad garnish, chunky bread & traditional dips

 

Mains

 

Slow roasted beef roulade of wild mushroom & caramelised chicory

drizzled with a ruby port & blackberry reduction 

served with tender stem broccoli & sweet potato puree

 

Pan fried chicken escalope on a bed of roasted pepper & fresh basil risotto

finished with braised vine tomartoes

 

Butterfly sea bass fillet pan fried with a fennel & almond butter

atop a saute vegetable salad with citrus infused new potatoes

 

Roasted squash, baby spinach & ricotta cannelloni

accompanied with crisp garden salad & warm focaccia

 

To Finsh

 

Passion fruit & champagne cheesecake

with chantilly cream

 

Peach, almond & rasberry tart

topped with clotted cream

 

Milk & white chocolate fondue sharer

with brownie pieces, fruit shortbread & marshmallows to dip

 

Traditional cheeseboard, to have as a single or sharer platter,

trio of local cheese with crackers & fruit, finished with an apricot compote

Click here for our current menu 

Click here for our Sunday menu

 

 
News and Events

Now Taking Wedding Bookings

wedding venue and pub restaurant in canterbury

The Jackdaw is officially licensed to hold wedding ceremonies. Please see our functions section for more information.

Quiz Night

party group booking pub restaurant in canterbury

Next one is 01/12/15 at our sister pub, The Duke of Cumberland.